PRADNYA PUTRI, Ni Made Meilinda; 						SRI WIADNYANI, Anak Agung Istri; 						ARIHANTANA, Ni Made Indri Hapsari.
 Pengaruh Perbandingan Tepung Kernel Biji Mangga Arum Manis (Mangifera indica L.) dan Tapioka (Manihot utilissima) Terhadap Karakteristik Biskuit Bebas Gluten.
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 14, n. 1, p. 68-81, mar. 2025.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/117537" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/117537</a>&gt;. Date accessed: 24 nov. 2025.
doi: <a href="https://doi.org/10.24843/itepa.2025.v14.i01.p06">https://doi.org/10.24843/itepa.2025.v14.i01.p06</a>.