UTAMI, Ni Kadek Ayu Nira; 						WIADNYANI, Anak Agung Istri Sri; 						WIDARTA, I Wayan Rai.
 Pengaruh Waktu Blanching Terhadap Karakteristik Tepung Kernel Biji Mangga Arumanis (Mangifera indica L.).
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 13, n. 4, p. 758-771, dec. 2024.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/117094" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/117094</a>&gt;. Date accessed: 31 jan. 2025.
doi: <a href="https://doi.org/10.24843/itepa.2024.v13.i04.p07">https://doi.org/10.24843/itepa.2024.v13.i04.p07</a>.