PARDOSI, Tatia Hanauli; 						ARIHANTANA, Ni Made Indri Hapsari; 						PUTRA, I Gede Arie Mahendra.
 Sifat Fisikokimia dan Sensoris Brownies Kukus Mocaf Berdasarkan Perbandingan Margarin dan Puree Alpukat.
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 13, n. 4, p. 725-737, dec. 2024.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/116577" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/116577</a>&gt;. Date accessed: 31 jan. 2025.
doi: <a href="https://doi.org/10.24843/itepa.2024.v13.i04.p05">https://doi.org/10.24843/itepa.2024.v13.i04.p05</a>.