DAKHI, Imel Tarianda Putri; 						PUTRA, I Nengah Kencana; 						PUSPAWATI, Gusti Ayu Kadek Diah.
 Pengaruh Konsentrasi Bubuk Wortel (Daucus carota L.) terhadap Beta Karoten, Warna, dan Sifat Sensoris Permen Jelly.
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 13, n. 3, sep. 2024.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/116311" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/116311</a>&gt;. Date accessed: 14 oct. 2025.
doi: <a href="https://doi.org/10.24843/itepa.2024.v13.i03.p13">https://doi.org/10.24843/itepa.2024.v13.i03.p13</a>.