UTAMI, Komang Triani; 						SUPARTHANA, I Putu; 						SRI WIADNYANI, Anak Agung Istri.
 Pengaruh Jenis Hidrokoloid Terhadap Karakteristik Fisik Dan Sensoris Roti Tawar Bebas Gluten.
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 13, n. 1, p. 79-93, mar. 2024.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/116252" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/116252</a>&gt;. Date accessed: 31 jan. 2025.
doi: <a href="https://doi.org/10.24843/itepa.2024.v13.i01.p06">https://doi.org/10.24843/itepa.2024.v13.i01.p06</a>.