ALDIANTO, Muhammad Taufiq; 						NOCIANITRI, Komang Ayu; 						SUGITHA, I Made.
 Pengaruh Penambahan Jenis Stabilizer terhadap Karakteristik Yoghurt Susu Kambing Etawa dengan Isolat Lactobacillus rhamnosus SKG34.
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 13, n. 1, p. 64-78, mar. 2024.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/116160" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/116160</a>&gt;. Date accessed: 15 jan. 2025.
doi: <a href="https://doi.org/10.24843/tepa.2024.v13.i01.p05">https://doi.org/10.24843/tepa.2024.v13.i01.p05</a>.