Jaya Kusuma, K., 		Sugitha, I., & 		Kartika Pratiwi, I.
(2024).
 Pengaruh Lama Perebusan Terhadap Kandungan Kafein Kopi Arabika (Coffea arabica L.) Kintamani.
<em>Jurnal Ilmu Dan Teknologi Pangan (ITEPA), 13</em>(1), 16-27.
doi:10.24843/itepa.2024.v13.i01.p02














































































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