JAYA KUSUMA, Karmando; 						SUGITHA, I Made; 						KARTIKA PRATIWI, I Desak Putu.
 Pengaruh Lama Perebusan Terhadap Kandungan Kafein Kopi Arabika (Coffea arabica L.) Kintamani.
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 13, n. 1, p. 16-27, mar. 2024.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/116157" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/116157</a>&gt;. Date accessed: 04 july 2025.
doi: <a href="https://doi.org/10.24843/itepa.2024.v13.i01.p02">https://doi.org/10.24843/itepa.2024.v13.i01.p02</a>.