DESY MELINIA SARI, Ni Luh Putu; 						EKAWATI, I Gusti Ayu; 						ARI YUSASRINI, Ni Luh.
 Pengaruh Penambahan Karagenan Terhadap Karakteristik Permen Jelly Rujak Mengkudu.
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 12, n. 4, p. 860-870, dec. 2023.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/112940" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/112940</a>&gt;. Date accessed: 31 jan. 2025.
doi: <a href="https://doi.org/10.24843/itepa.2023.v12.i04.p09">https://doi.org/10.24843/itepa.2023.v12.i04.p09</a>.