Warning: file_put_contents(): Only 0 of 26 bytes written, possibly out of free disk space in /var/www/ojs.unud.ac.id/lib/pkp/classes/cache/FileCache.inc.php on line 90 Warning: file_put_contents(): Only 0 of 102 bytes written, possibly out of free disk space in /var/www/ojs.unud.ac.id/lib/pkp/classes/cache/FileCache.inc.php on line 90 Andriani, Asri, Putu Suparthana, & I Desak Putu Kartika Pratiwi. " Pengaruh Penambahan Puree Wortel (Daucus Carota L.) Terhadap Karakteristik Manisan Paladang." Jurnal Ilmu dan Teknologi Pangan (ITEPA) [Online], 12.4 (2023): 846-859. Web. 27 Jul. 2025