Warning: file_put_contents(): Only 0 of 26 bytes written, possibly out of free disk space in /var/www/ojs.unud.ac.id/lib/pkp/classes/cache/FileCache.inc.php on line 90 Warning: file_put_contents(): Only 0 of 102 bytes written, possibly out of free disk space in /var/www/ojs.unud.ac.id/lib/pkp/classes/cache/FileCache.inc.php on line 90 Andriani, A., Suparthana, P., & Kartika Pratiwi, I. (2023). Pengaruh Penambahan Puree Wortel (Daucus Carota L.) Terhadap Karakteristik Manisan Paladang. Jurnal Ilmu Dan Teknologi Pangan (ITEPA), 12(4), 846-859. doi:10.24843/itepa.2023.v12.i04.p08