ANDRIANI, Asri; 						SUPARTHANA, Putu; 						KARTIKA PRATIWI, I Desak Putu.
 Pengaruh Penambahan Puree Wortel (Daucus Carota L.) Terhadap Karakteristik Manisan Paladang.
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 12, n. 4, p. 846-859, dec. 2023.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/112939" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/112939</a>&gt;. Date accessed: 24 feb. 2025.
doi: <a href="https://doi.org/10.24843/itepa.2023.v12.i04.p08">https://doi.org/10.24843/itepa.2023.v12.i04.p08</a>.