Warning: file_put_contents(): Only 0 of 26 bytes written, possibly out of free disk space in /var/www/ojs.unud.ac.id_backup/lib/pkp/classes/cache/FileCache.inc.php on line 90

Warning: file_put_contents(): Only 0 of 102 bytes written, possibly out of free disk space in /var/www/ojs.unud.ac.id_backup/lib/pkp/classes/cache/FileCache.inc.php on line 90
							HAFIFA, Qoriatul; 						SRI WIADNYANI, Anak Agung Istri; 						DIAH PUSPAWATI, Gusti Ayu Kadek.
 Pengaruh Penambahan Pati Ganyong (Canna Edulis K.) Termodifikasi Secara Heat Moisture Treatment (HMT) Terhadap Karakteristik Bakso Ayam.
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 12, n. 4, p. 757-769, dec. 2023.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/112932" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/112932</a>&gt;. Date accessed: 18 july 2025.
doi: <a href="https://doi.org/10.24843/itepa.2023.v12.i04.p01">https://doi.org/10.24843/itepa.2023.v12.i04.p01</a>.