SERAFIALY, Serafialy; 						WIADNYANI, Anak Agung Istri Sri; 						SUGITHA, I Made.
 Perbandingan Tepung Kedelai (Glicine max L. Merril) dan Tepung Hanjeli (Coixolacryma jobioL.) terhadap Karakteristik Snack Bar.
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 13, n. 3, sep. 2024.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/112611" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/112611</a>&gt;. Date accessed: 14 oct. 2025.
doi: <a href="https://doi.org/10.24843/itepa.2024.v13.i03.p10">https://doi.org/10.24843/itepa.2024.v13.i03.p10</a>.