MALISSA, Tri Ayu; 						EKAWATI, I Gusti Ayu; 						YUSASRINI, Ni Luh Ari.
 Pengaruh Perbandingan Tepung Pisang (Musa paradisiaca L.) dan Tepung Kacang Merah (Phaseolus vulgaris L.) Terhadap Karakteristik Brownies Kukus.
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 12, n. 3, p. 743-756, sep. 2023.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/111915" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/111915</a>&gt;. Date accessed: 02 june 2024.
doi: <a href="https://doi.org/10.24843/itepa.2023.v12.i03.p21">https://doi.org/10.24843/itepa.2023.v12.i03.p21</a>.