PURNAMASARI NABABAN, Joice Pratiwi; 						INDRI HAPSARI ARIHANTANA, Ni Made; 						DIAH PUSPAWATI, Gusti Ayu Kadek.
 Pengaruh Perbandingan Tepung Beras dengan Tepung Pisang (Musa paradisiaca L.) Terhadap Karakteristik Kue Apem Kukus.
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 12, n. 3, p. 729-742, sep. 2023.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/111914" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/111914</a>&gt;. Date accessed: 03 june 2024.
doi: <a href="https://doi.org/10.24843/itepa.2023.v12.i03.p20">https://doi.org/10.24843/itepa.2023.v12.i03.p20</a>.