SEMBIRING, Delvi; 						WISANIYASA, Ni Wayan; 						SRI WIADNYANI, Anak Agung Istri.
 Pengaruh Perbandingan Mocaf (Modified Cassava Flour) Dan Tepung Kecambah Kacang Merah (Phaseolus vulgaris L.) Terhadap Karakteristik Flakes.
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 12, n. 3, p. 693-706, sep. 2023.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/111910" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/111910</a>&gt;. Date accessed: 31 jan. 2025.
doi: <a href="https://doi.org/10.24843/itepa.2023.v12.i03.p17">https://doi.org/10.24843/itepa.2023.v12.i03.p17</a>.