TIFFANY, Cassey; 						INDRI HAPSARI ARIHANTANA, Ni Made; 						DARMAYANTI, Luh Putu Trisna.
 Pengaruh Perbandingan Terigu dan Tepung Sorgum Putih Terfermentasi Terhadap Karakteristik Roti Manis.
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 12, n. 3, p. 652-664, sep. 2023.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/111907" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/111907</a>&gt;. Date accessed: 12 may 2024.
doi: <a href="https://doi.org/10.24843/itepa.2023.v12.i03.p14">https://doi.org/10.24843/itepa.2023.v12.i03.p14</a>.