ADI MAHENDRA, Sang Made; 						DIAH PUSPAWATI, Gusti Ayu Kadek; 						TIMUR INA, Putu.
 Pengaruh Penambahan Maltodekstrin dan Tween 80 terhadap Karakteristik Bubuk Minuman Instan Daun Jeruju (Acanthus Ilicifolius L.).
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 12, n. 3, p. 634-651, sep. 2023.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/111906" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/111906</a>&gt;. Date accessed: 20 may 2024.
doi: <a href="https://doi.org/10.24843/itepa.2023.v12.i03.p13">https://doi.org/10.24843/itepa.2023.v12.i03.p13</a>.