DWI WIKANANTA, I Made; 						AYU EKAWATI, I Gusti; 						WISANIYASA, Ni Wayan.
 Pengaruh Penambahan Daging Buah Anggur (Vitis Vinivera L.) Terhadap Karakteristik Sari Buah Anggur Berbulir.
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 12, n. 3, p. 622-633, sep. 2023.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/111905" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/111905</a>&gt;. Date accessed: 17 may 2024.
doi: <a href="https://doi.org/10.24843/itepa.2023.v12.i03.p12">https://doi.org/10.24843/itepa.2023.v12.i03.p12</a>.