SEPTIYANI IRAWAN, Azizah; 						INDRI HAPSARI ARIHANTANA, Ni Made; 						SUGITHA, I Made.
 Pengaruh Perbandingan Tepung Tulang Ikan Tuna Sirip Kuning (Thunnus albacares) dan Terigu Terhadap Karakteristik Cookies Sebagai Makanan Fungsional Tinggi Kalsium.
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 12, n. 3, p. 609-621, sep. 2023.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/111842" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/111842</a>&gt;. Date accessed: 24 feb. 2025.
doi: <a href="https://doi.org/10.24843/itepa.2023.v12.i03.p11">https://doi.org/10.24843/itepa.2023.v12.i03.p11</a>.