WERESNI, Ni Made; 						KARTIKA PRATIWI, I Desak Putu; 						DARMAYANTI, Luh Putu Trisna.
 Pengaruh Perbandingan Terigu dan Tepung Millet (Panicum miliaceum L.) Termodifikasi Heat Moisture Treatment Terhadap Karakteristik Roti Manis.
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 12, n. 3, p. 522-538, sep. 2023.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/111783" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/111783</a>&gt;. Date accessed: 24 feb. 2025.
doi: <a href="https://doi.org/10.24843/itepa.2023.v12.i03.p04">https://doi.org/10.24843/itepa.2023.v12.i03.p04</a>.