Warning: file_put_contents(): Only 0 of 26 bytes written, possibly out of free disk space in /var/www/ojs.unud.ac.id/lib/pkp/classes/cache/FileCache.inc.php on line 90 Ardiansyah Saputra, Reza, Kartika Pratiwi, I Desak Putu, AND Yusasrini, Ni Luh Ari. " Evaluasi Profil Sensori Produk Kopi Instan Starbucks VIA Ready Brew Unflavored Menggunakan Metode CATA (Check-All-That-Apply)" Jurnal Ilmu dan Teknologi Pangan (ITEPA) [Online], Volume 12 Number 3 (29 September 2023)