Warning: file_put_contents(): Only 0 of 26 bytes written, possibly out of free disk space in /var/www/ojs.unud.ac.id/lib/pkp/classes/cache/FileCache.inc.php on line 90 Warning: file_put_contents(): Only 0 of 102 bytes written, possibly out of free disk space in /var/www/ojs.unud.ac.id/lib/pkp/classes/cache/FileCache.inc.php on line 90 Ardiansyah Saputra, R., Kartika Pratiwi, I., & Yusasrini, N. 2023 Sep 29. Evaluasi Profil Sensori Produk Kopi Instan Starbucks VIA Ready Brew Unflavored Menggunakan Metode CATA (Check-All-That-Apply). Jurnal Ilmu dan Teknologi Pangan (ITEPA). [Online] 12:3