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		Ardiansyah Saputra, R., 		Kartika Pratiwi, I., & 		Yusasrini, N.
(2023).
 Evaluasi Profil Sensori Produk Kopi Instan Starbucks VIA Ready Brew Unflavored Menggunakan Metode CATA (Check-All-That-Apply).
<em>Jurnal Ilmu Dan Teknologi Pangan (ITEPA), 12</em>(3), 491-505.
doi:10.24843/itepa.2023.v12.i03.p02























































































































































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