ARDIANSYAH SAPUTRA, Reza; 						KARTIKA PRATIWI, I Desak Putu; 						YUSASRINI, Ni Luh Ari.
 Evaluasi Profil Sensori Produk Kopi Instan Starbucks VIA Ready Brew Unflavored Menggunakan Metode CATA (Check-All-That-Apply).
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 12, n. 3, p. 491-505, sep. 2023.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/111781" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/111781</a>&gt;. Date accessed: 31 jan. 2025.
doi: <a href="https://doi.org/10.24843/itepa.2023.v12.i03.p02">https://doi.org/10.24843/itepa.2023.v12.i03.p02</a>.