Warning: file_put_contents(): Only 0 of 26 bytes written, possibly out of free disk space in /var/www/ojs.unud.ac.id/lib/pkp/classes/cache/FileCache.inc.php on line 90 Warning: file_put_contents(): Only 0 of 102 bytes written, possibly out of free disk space in /var/www/ojs.unud.ac.id/lib/pkp/classes/cache/FileCache.inc.php on line 90 Warning: file_put_contents(): Only 0 of 26 bytes written, possibly out of free disk space in /var/www/ojs.unud.ac.id/lib/pkp/classes/cache/FileCache.inc.php on line 90 ARDIANSYAH SAPUTRA, Reza; KARTIKA PRATIWI, I Desak Putu; YUSASRINI, Ni Luh Ari. Evaluasi Profil Sensori Produk Kopi Instan Starbucks VIA Ready Brew Unflavored Menggunakan Metode CATA (Check-All-That-Apply). Jurnal Ilmu dan Teknologi Pangan (ITEPA), [S.l.], v. 12, n. 3, p. 491-505, sep. 2023. ISSN 2527-8010. Available at: <https://ojs.unud.ac.id/index.php/itepa/article/view/111781>. Date accessed: 27 july 2025. doi: https://doi.org/10.24843/itepa.2023.v12.i03.p02.