DIRGANDINI, Putu Eka; 						WISANIYASA, Ni Wayan; 						PUSPAWATI, Gusti Ayu Kadek Diah.
 Pengaruh Konsentrasi Ekstrak dan Maltodekstrin terhadap Antioksidan Enkapsulat Ekstrak Daun Kelor (Moringa Oleifera L.).
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 13, n. 3, sep. 2024.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/110019" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/110019</a>&gt;. Date accessed: 14 oct. 2025.
doi: <a href="https://doi.org/10.24843/itepa.2024.v13.i03.p01">https://doi.org/10.24843/itepa.2024.v13.i03.p01</a>.