PURBA, Melini Pazyanita; 						PERMANA, I Dewa Gde Mayun; 						YUSASRINI, Ni Luh Ari.
 Pengaruh Perbandingan Kulit Biji Kakao (Theobroma cacao) dan Daun Mint (Mentha piperita L.) Terhadap Karakteristik Teh Herbal.
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 13, n. 2, apr. 2024.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/107333" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/107333</a>&gt;. Date accessed: 24 feb. 2025.
doi: <a href="https://doi.org/10.24843/itepa.2024.v13.i02.p06">https://doi.org/10.24843/itepa.2024.v13.i02.p06</a>.