KUSUMANING AYU, Made Ardha; 						YUSASRINI, Ni Luh Ari; 						KARTIKA PRATIWI, I Desak Putu.
 Pengaruh Perbandingan Tepung Pisang Kepok (Musa paradisiaca normalis) dan Tepung Wortel (Daucus carota) Terhadap Karakteristik Kukis.
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 13, n. 2, p. 335-346, june 2024.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/107228" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/107228</a>&gt;. Date accessed: 24 feb. 2025.
doi: <a href="https://doi.org/10.24843/itepa.2024.v13.i02.p08">https://doi.org/10.24843/itepa.2024.v13.i02.p08</a>.