ANDI KRISHNA PUTRA, I Kadek Dwi; 						DIAH PUSPAWATI, Gusti Ayu Kadek; 						TIMUR INA, Putu.
 Pengaruh Perbandingan Terigu dan Tepung Suweg Termodifikasi terhadap Karakteristik Mi Kering.
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 12, n. 2, p. 361-373, june 2023.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/106626" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/106626</a>&gt;. Date accessed: 08 may 2024.
doi: <a href="https://doi.org/10.24843/itepa.2023.v12.i02.p11">https://doi.org/10.24843/itepa.2023.v12.i02.p11</a>.