KURNIA, Kholista Samsara; 						KENCANA PUTRA, I Nengah; 						SRI WIADNYANI, Anak Agung Istri.
 Pengaruh Penambahan Ubi Jalar Cilembu (Ipomoea batatas (L) Lam Cv. Cilembu) Terhadap Nilai Gizi Dan Sifat Sensoris Puding.
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 12, n. 2, p. 323-333, june 2023.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/106615" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/106615</a>&gt;. Date accessed: 16 may 2024.
doi: <a href="https://doi.org/10.24843/itepa.2023.v12.i02.p08">https://doi.org/10.24843/itepa.2023.v12.i02.p08</a>.