KINAYOMI, Vanesha; 						WISANIYASA, Ni Wayan; 						ARI YUSASRINI, Ni Luh.
 Sifat Kimia dan Sensoris Stik Berbasis Tepung Pisang  (Musa paradisiaca) dan Tepung Kecambah Kacang Merah  (Phaseolus vulgaris L.).
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 12, n. 2, p. 452-464, june 2023.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/106582" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/106582</a>&gt;. Date accessed: 16 may 2024.
doi: <a href="https://doi.org/10.24843/itepa.2023.v12.i02.p18">https://doi.org/10.24843/itepa.2023.v12.i02.p18</a>.