NICA DEWI, Putu Julyantika; 						SRI WIADNYANI, Anak Agung Istri.
 Kajian Blansing dan Metode Pengeringan Terhadap Komponen Bioaktif dan Aktivitas Antioksidan Sayuran Kering Gonda (Spenoclea zeylanica).
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 12, n. 2, p. 436-451, june 2023.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/106581" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/106581</a>&gt;. Date accessed: 31 jan. 2025.
doi: <a href="https://doi.org/10.24843/itepa.2023.v12.i02.p17">https://doi.org/10.24843/itepa.2023.v12.i02.p17</a>.