PUTRI DEWI, Gusti Ayu; 						INDRI HAPSARI ARIHANTANA, Ni Made; 						HATININGSIH, Sayi.
 Pengaruh Konsentrasi Jus Bawang Putih (Allium sativum L.) Terhadap Karakteristik Fisik, Kimia dan Mikrobiologi Daging Babi.
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 12, n. 2, p. 408-422, june 2023.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/106577" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/106577</a>&gt;. Date accessed: 11 may 2024.
doi: <a href="https://doi.org/10.24843/itepa.2023.v12.i02.p15">https://doi.org/10.24843/itepa.2023.v12.i02.p15</a>.