KRISTINA SIMANULLANG, Dwi Putri Natalia; 						INDRI HAPSARI ARIHANTANA, Ni Made; 						WISANIYASA, Ni Wayan.
 Pengaruh Perbandingan Terigu dan Tepung Kacang Merah (Phaseolus vulgaris L.) Terhadap Karakteristik Kue Pukis.
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 12, n. 2, p. 384-395, june 2023.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/106574" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/106574</a>&gt;. Date accessed: 10 may 2024.
doi: <a href="https://doi.org/10.24843/itepa.2023.v12.i02.p13">https://doi.org/10.24843/itepa.2023.v12.i02.p13</a>.