SUDRAJAT, Aulia Rahayu Ramadhani Satyaningtyas; 						PERMANA, I Dewa Gde Mayun; 						PUSPAWATI, Ni Nyoman.
 Pengaruh Perbandingan Ampas Kelapa (Cocos nucifera L.) dengan Jeruk Siam Kintamani (Citrus nobilis Lour.) Terhadap Karakteristik Selai.
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 12, n. 4, p. 819-833, dec. 2023.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/106392" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/106392</a>&gt;. Date accessed: 30 june 2024.
doi: <a href="https://doi.org/10.24843/itepa.2023.v12.i04.p06">https://doi.org/10.24843/itepa.2023.v12.i04.p06</a>.