PERMANA, I Dewa Gde Mayun; 						MUTYASIH, Komang Jyoti; 						HATININGSIH, Sayi.
 Pengaruh Penambahan Bubuk Kulit Biji Kakao (Theobroma cacao L.) Terhadap Sifat Fisikokimia Dan Organoleptik Brownies Crispy.
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 12, n. 4, p. 1095-1113, dec. 2023.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/106149" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/106149</a>&gt;. Date accessed: 14 oct. 2025.
doi: <a href="https://doi.org/10.24843/itepa.2023.v12.i04.p24">https://doi.org/10.24843/itepa.2023.v12.i04.p24</a>.