HARIPUTERI, Hossiana; 						WIADNYANI, Anak Agung Istri Sri; 						SUPARTHANA, I Putu.
 Studi Perbandingan Mocaf dengan Tepung Hanjeli (Coix Lacryma Jobi L.) Terhadap Karakteristik Sponge Cake Gluten Free.
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 13, n. 1, p. 177-192, mar. 2024.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/106122" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/106122</a>&gt;. Date accessed: 14 oct. 2025.
doi: <a href="https://doi.org/10.24843/itepa.2024.v13.i01.p12">https://doi.org/10.24843/itepa.2024.v13.i01.p12</a>.