VIRANTY, Ni Kadek Ayu; 						SUGITHA, I Made; 						WISANIYASA, Ni Wayan.
 Pengaruh Penambahan Sari Jeruk Nipis (Citrus aurantifolia) Terhadap Aktivitas Antioksidan Loloh Don Cemcem (Spondies pinnata (L.F) Kurz.).
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 13, n. 1, p. 193-205, mar. 2024.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/106109" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/106109</a>&gt;. Date accessed: 07 feb. 2025.
doi: <a href="https://doi.org/10.24843/itepa.2024.v13.i01.p13">https://doi.org/10.24843/itepa.2024.v13.i01.p13</a>.