ADI, Maria Reynadia Binvenianinda Harsitaning; 						PUSPAWATI, Gusti Ayu Kadek Diah; 						ARIHANTANA, Ni Made Indri Hapsari.
 Pengaruh Penambahan Tepung Daun Kelor (Moringa Oleifera L) terhadap Kadar Protein, Kapasitas Antioksidan dan Sensori Kukis Bebas Gluten.
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 13, n. 1, p. 218-229, mar. 2024.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/105923" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/105923</a>&gt;. Date accessed: 31 jan. 2025.
doi: <a href="https://doi.org/10.24843/itepa.2024.v13.i01.p15">https://doi.org/10.24843/itepa.2024.v13.i01.p15</a>.