KURNIAWAN, Andreas; 						SRI WIADNYANI, Anak Agung Istri; 						NOCIANITRI, Komang Ayu.
 Pengaruh Perbandingan Tepung Ubi Jalar Ungu  (Ipomoea batatas L.) dan Terigu terhadap  Karakteristik Cilok.
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 12, n. 1, p. 196-208, mar. 2023.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/104941" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/104941</a>&gt;. Date accessed: 21 may 2024.
doi: <a href="https://doi.org/10.24843/itepa.2023.v12.i01.p16">https://doi.org/10.24843/itepa.2023.v12.i01.p16</a>.