NATHANIA SARASWATI, Anisha; 						DUNIAJI, Agus Selamet; 						TRISNA DARMAYANTI, Luh Putu.
 Pengaruh Konsentrasi Ragi Rhizopus oligosporus DP02 Bali Terhadap Karakteristik Tempe Kacang Gude (Cajanus cajan (L) Millsp).
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 12, n. 1, p. 108-119, mar. 2023.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/104934" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/104934</a>&gt;. Date accessed: 15 may 2024.
doi: <a href="https://doi.org/10.24843/itepa.2023.v12.i01.p09">https://doi.org/10.24843/itepa.2023.v12.i01.p09</a>.