PUSPA HANDAYANI, Luh Komang; 						NOCIANITRI, Komang Ayu; 						SUPARTHANA, I Putu.
 Pengaruh Konsentrasi Sukrosa terhadap Karakteristik Susu Kacang Merah (Phaseolus vulgaris L.) Terfermentasi dengan Isolat Lactobacillus rhamnosus SKG34.
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 12, n. 1, p. 92-107, mar. 2023.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/104933" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/104933</a>&gt;. Date accessed: 09 may 2024.
doi: <a href="https://doi.org/10.24843/itepa.2023.v12.i01.p08">https://doi.org/10.24843/itepa.2023.v12.i01.p08</a>.