PRIYANKA SARASWATI, Putu; 						SRI WIADNYANI, Anak Agung Istri; 						ARI YUSASRINI, Ni Luh.
 Pengaruh Perbandingan Mocaf (Modified Cassava Flour) Dan Tepung Kacang Tanah (Arachis hypogaea L.) Terhadap Karakteristik Fisikokimia Dan Sensoris Flakes Gluten Free.
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 12, n. 1, p. 80-91, mar. 2023.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/104932" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/104932</a>&gt;. Date accessed: 07 feb. 2025.
doi: <a href="https://doi.org/10.24843/itepa.2023.v12.i01.p07">https://doi.org/10.24843/itepa.2023.v12.i01.p07</a>.