PRIMSA GINTING, Mia; 						SUPARTHANA, I Putu; 						HATININGSIH, Sayi.
 Pengaruh Perbandingan Tepung Sukun (Artocarpus altilis) dan Tepung Labu Kuning (Cucurbita moschata) Terhadap Karakteristik Brownies Kukus.
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 12, n. 1, p. 66-79, mar. 2023.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/104931" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/104931</a>&gt;. Date accessed: 07 feb. 2025.
doi: <a href="https://doi.org/10.24843/itepa.2023.v12.i01.p06">https://doi.org/10.24843/itepa.2023.v12.i01.p06</a>.