NATHASYA BR LAHI, Putri; 						SUPARTHANA, I Putu; 						KENCANA PUTRA, I Nengah.
 Pengaruh Suhu Perendaman Dalam Larutan Garam Terhadap Kandungan Kalsium Oksalat Tepung Keladi (Xanthosoma Sagittifolium).
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 12, n. 1, p. 56-65, mar. 2023.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/104930" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/104930</a>&gt;. Date accessed: 07 feb. 2025.
doi: <a href="https://doi.org/10.24843/itepa.2023.v12.i01.p05">https://doi.org/10.24843/itepa.2023.v12.i01.p05</a>.