AULIA, Erza; 						SUGITHA, I Made; 						SELAMET DUNIAJI, Agus.
 Pengaruh Lama Fermentasi menggunakan Isolat Lactobacillus rhamnosus MY2 terhadap Karakteristik Susu Kacang Tanah (Arachis hypogaea L.).
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 12, n. 1, p. 39-55, mar. 2023.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/104928" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/104928</a>&gt;. Date accessed: 07 feb. 2025.
doi: <a href="https://doi.org/10.24843/itepa.2023.v12.i01.p04">https://doi.org/10.24843/itepa.2023.v12.i01.p04</a>.