INSANI, Wirda; 						YUSA, Ni Made; 						HATININGSIH, Sayi.
 Pengaruh Perbandingan Tepung Okara dan Tepung Beras Terhadap Karakteristik Kue Apem.
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 12, n. 1, p. 1-13, mar. 2023.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/104925" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/104925</a>&gt;. Date accessed: 16 may 2024.
doi: <a href="https://doi.org/10.24843/itepa.2023.v12.i01.p01">https://doi.org/10.24843/itepa.2023.v12.i01.p01</a>.