OMPUSUNGGU, Sandina Febryanti; 						WISANIYASA, Ni Wayan; 						RAI WIDARTA, I Wayan.
 Peningkatan Kadar Serat Brownies Kukus dengan Penggunaan Tepung Kacang Merah (Phaseolus vulgaris L.).
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 12, n. 4, p. 1051-1066, dec. 2023.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/104693" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/104693</a>&gt;. Date accessed: 07 feb. 2025.
doi: <a href="https://doi.org/10.24843/itepa.2023.v12.i04.p21">https://doi.org/10.24843/itepa.2023.v12.i04.p21</a>.