PUTRI, Putu Meta Pradnyani; 						ARIHANTANA, Ni Made Indri Hapsari; 						WISANIYASA, Ni Wayan.
 Pengaruh Penambahan Puree Kecipir (Psophocarpus tetragonolobus L.) Terhadap Karakteristik Nugget Ikan Lele (Clarias gariepinus B.).
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 12, n. 4, p. 1067-1079, dec. 2023.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/104178" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/104178</a>&gt;. Date accessed: 14 oct. 2025.
doi: <a href="https://doi.org/10.24843/itepa.2023.v12.i04.p22">https://doi.org/10.24843/itepa.2023.v12.i04.p22</a>.